Kaotic Kitchen featured Christmas recipes on A Current Affair

The Kaotic Kitchen girls, Sally and Amanda, appeared on A Current Affair with three recipes that you won't find in the cookbook. Yummy bacon wrapped turkey rolls with sage and cranberry stuffing, walnut crusted pork medallions with caramalised apples, and a fresh light dish featuring sweet chilli chicken and prawn skewers. To die for!

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Kaotic Kitchen girls cook up a storm

Watch as Sally and Amanda take you step-by-step through cooking their simple but impressive Mini Beef Wellington recipe. Sign up to our newsletter to download the family favourite recipe for free and try them yourself. It doesn't get any easier, or tastier!

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Mince meat guide

The expertise of Kaotic Kitchen authors Amanda and Sally was featured in a segment about mince on Channel Nine's A Current Affair. This informative story gives a guide to what's best for taste, quality and price, as well as some extra tips from the girls on reducing the fat content of lower-grade mince.

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About the book

Kaotic Kitchen - Mince & Sausages is a fantastic collection of easy-to-cook meals with some fresh ideas and new twists on the old favourites.

All of our recipes have been tested and tasted by adults and kids and you can read actual comments from those who tested the recipes, throughout the book.

We also took into consideration the time and effort required to create each meal. The last thing anyone wants to do when they get home from work is spend hours slaving over a hot stove cooking. So, to help you choose a dish that not only suits your budget but also your time-frame, we have divided the book into the following sections: Kaotic Days, Everyday Meals and Weekend Recipes reflecting fast, medium and longer time-frames.

The humble basics of mince and sausages will never be the same at your place again!

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Family friendly recipes and fresh twists on old favourites.

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