Family friendly recipes and fresh twists on old favourites.
Sally Tullberg and Amanda Trapnell
Video & Audio
Christmas Recipes featured on A Current Affair
The Kaotic Kitchen girls, Sally and Amanda, appeared again on A Current Affair with three new recipes that you won't find in the cookbook, especially for Christmas. Yummy bacon wrapped turkey rolls with sage and cranberry stuffing, walnut crusted pork medallions with caramalised apples, and a fresh light dish for a hot Christmas Day featuring sweet chilli chicken and prawn skewers. To die for!
Amanda and Sally were invited to Sydney to do a cooking segment on Channel Nine’s Today. After waking up at the crack of dawn to get to the studio on time for hair and makeup, the girls were interviewed by Lisa and Georgie whilst preparing their Mini Beef Wellington. The presenters were impressed with how simple and fast the meal was put together, it only took four minutes! After the segment, the set crew demolished the meal in seconds.
Mary-Lou Stephens' niece picked the recipe she was going to test, Greek Souvlaki Wraps with Garlic Yoghurt Sauce. The presenter loved the sauce, not only for the taste but how easy it was to make and how fun it was to construct.
(Audio Duration:09:03)
